CHARACTERISTICS OF JELLY CANDY BASED ON BOVINE SPLIT HIDE GELATIN

The research was to find the characteristics and obtain a jelly candy formula from bovine split hide gelatin combined with commercial gelatin.The materials used were gelatin, glucose, sucrose, citric acid, sodium benzoate, desiccant pineapple shield. Comparison of in T1= 16:0%, T2= 12:4%, T3=8:8%, T4= 4:12% T5= 0:16%, other ingredients percentage is same. results compared candy. Parameters observed included chemical tests water content, pH total sugar, physical (hardness, elasticity stickiness) organoleptic (color, aroma, taste, shape, texture overall). Data analysis completely randomized design unidirectional pattern, Duncan's multiple region test continued if there differences. analyzed by descriptive analysis. It concluded that addition more resulted harder gave different results. Panelists liked made froma combination 8% gelatin. test, it has same assessment criteria as